GRE Text Completion Question 1004

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Source: Red

Exposure to low-intensity gamma radiation slows the rate of growth of the spoilage microorganisms in food in much the same way that the low heat used in pasteurization _____ the spoilage action of the microorganisms in milk.

  • A precludes
  • B initiates
  • C inhibits
  • D isolates
  • E purifies

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